Gluten-free · Italian · 25 min
Green Bean, Pesto & White Cheddar Grilled Cheese with Mixed Greens
- 25 min
- 2–6 servings
- 691 kcal / serving
A crisp grilled cheese stuffed with a fresh pesto of basil, garlic, nuts, and Parmesan, layered with bright green beans and cheddar. It comes together quickly for a weeknight meal with contrasting textures and savory depth.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (8 oz) blockcheddar cheese
- ½ small pkgfresh basil
- 1 clovegarlic
- ½Granny Smith apple
- ½ lbgreen beans
- ½ ozParmesan cheese
- ⅛ cuppine nuts
- ½ (5 oz) pkgspring mix (mixed greens)
- 4 sliceswhole grain bread
- Granny Smith apples
From the pantry: apple cider vinegar, black pepper, butter, unsalted, extra virgin olive oil, pure maple syrup, salt
Cookware
chef's knife · colander · cutting board · garlic press (optional) · grater · measuring cups · measuring spoons · medium saucepan · mixing bowls · salad spinner (optional) · spatula · stainless steel or cast iron skillet · stirring spoon · tongs · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More dinner ideas: easy dinners
Shopping list by aisle
Produce
- ½ small pkgfresh basil
- 1 clovegarlic
- ½Granny Smith apple
- ½ lbgreen beans
- ½ (5 oz) pkgspring mix (mixed greens)
- Granny Smith apples
Dairy, eggs & chilled
- ½ (8 oz) blockcheddar cheese
- ½ ozParmesan cheese
Bakery & bread
- 4 sliceswhole grain bread
Pantry & dry goods
- ⅛ cuppine nuts
4 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| cheddar cheese | ½ (8 oz) block | 1 (8 oz) block | 1 ½ (8 oz) blocks |
| fresh basil | ½ small pkg | 1 small pkg | 1 ½ small pkgs |
| garlic | 1 clove | 2 cloves | 3 cloves |
| Granny Smith apple | ½ | 1 | |
| green beans | ½ lb | 1 lb | 1 ½ lb |
| Parmesan cheese | ½ oz | 1 oz | 1 ½ oz |
| pine nuts | ⅛ cup | ¼ cup | 0.375 cup |
| spring mix (mixed greens) | ½ (5 oz) pkg | 1 (5 oz) pkg | 1 ½ (5 oz) pkgs |
| whole grain bread | 4 slices | 8 slices | 12 slices |
| Granny Smith apples | 1 ½ |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Boil a medium pot of water until it bubbles; add the green beans and cook until bright and tender-crisp, about 3–4 minutes, then drain and set aside.
- Finely grate the Parmesan, then place it in a small bowl.
- Mince the garlic and chop the basil leaves; add them to the bowl with the Parmesan.
- Trim the green beans, then prepare the pesto by adding pine nuts, oil, salt, and pepper to the bowl and mixing well.
- Coarsely grate the cheddar and set aside.
- Spread pesto on each slice of bread; layer half of the cheddar on half the slices and top with the green beans arranged in one direction. Finish with the remaining cheddar and press other bread slices on top to form sandwiches.
- Preheat a skillet over medium-low heat. Melt a little butter in the pan and cook the sandwiches, turning once, until the bread is golden and the cheese has melted, about 3–4 minutes per side.
- Meanwhile whisk together oil, vinegar, maple syrup, salt, and pepper for the salad dressing. Slice the apple and toss with mixed greens in the dressing to coat.
- To serve, slice the sandwiches diagonally and arrange with the dressed greens on plates.
- Enjoy immediately.
Two tips
- Prep the pesto ahead by mincing the basil and garlic, then mixing with Parmesan and pine nuts; refrigerate until ready to assemble.
- Swap in arugula or any greens you have on hand for the mixed greens, and use any firm fruit you enjoy with the salad.
Nutrition per serving
- Calories
- 691 kcal
- Protein
- 28 g
- Carbs
- 48 g
- Fat
- 45 g
- Fiber
- 9 g
- Sodium
- 677 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.