Gluten-free · 10 min
Pan-Fried Cherry Tomatoes with Basil & Feta over Toast
- 10 min
- 2–6 servings
- 261 kcal / serving
A warm, softly caramelized mix of shallots and garlic meets juicy cherry tomatoes, finished with fresh basil and feta over toasted slices. It makes a quick weeknight plate with bright flavors and satisfying texture.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ¼ (4 oz) pkgcrumbled feta cheese
- ½ small pkgfresh basil
- 1 clovegarlic
- 1 pintgrape tomatoes
- 1shallot
- 2 sliceswhole grain bread
- shallots
From the pantry: black pepper, butter, unsalted, oregano, dried, salt
Cookware
chef's knife · colander · cutting board · garlic press (optional) · measuring spoons · nonstick skillet · stirring spoon · toaster (optional)
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ½ small pkgfresh basil
- 1 clovegarlic
- 1 pintgrape tomatoes
- 1shallot
- shallots
Dairy, eggs & chilled
- ¼ (4 oz) pkgcrumbled feta cheese
Bakery & bread
- 2 sliceswhole grain bread
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Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| crumbled feta cheese | ¼ (4 oz) pkg | ½ (4 oz) pkg | 1 (4 oz) pkg |
| fresh basil | ½ small pkg | 1 small pkg | 1 small pkg |
| garlic | 1 clove | 2 cloves | 3 cloves |
| grape tomatoes | 1 pint | 2 pints | 3 pints |
| shallot | 1 | 2 | 3 |
| whole grain bread | 2 slices | 4 slices | 6 slices |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Slice the shallots thinly into rings and set them aside.
- Heat a nonstick skillet over medium heat and add a pat of unsalted butter, letting it melt and coat the bottom.
- Add the shallots to the pan and cook, stirring often, until they become soft and lightly caramelized, about 2–3 minutes.
- Wash the grape tomatoes and cut them in half crosswise; trim the ends if needed.
- Stir the halved tomatoes, minced garlic, and a pinch of oregano, salt, and pepper into the skillet. Cook, stirring frequently, until the tomatoes soften and their juices thicken, about 3–4 minutes.
- Toast the slices of whole grain bread until lightly browned and warm.
- Wash and dry the basil, then roll the leaves and cut into thin ribbons.
- Add the basil ribbons to the skillet and give a final stir. Remove from heat and spoon the tomato mixture over the toasted bread, top with crumbled feta, and serve.
Two tips
- Prep the basil ahead: bundle and slice when you start cooking to speed up plating.
- Swap feta for a similar crumbly cheese on hand, or add a drizzle of olive oil over the top before serving.
Nutrition per serving
- Calories
- 261 kcal
- Protein
- 8 g
- Carbs
- 23 g
- Fat
- 16 g
- Fiber
- 4 g
- Sodium
- 286 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.