Gluten-free · Greek · 30 min
Sweet Potato Patties with Smoked Salmon & Creamy Greek Salad
- 30 min
- 2–6 servings
- 658 kcal / serving
Creamy Greek yogurt dressing coats feta, capers, dill, and olives, pairing with crisp sweet potato patties and smoked salmon. This quick, balanced plate comes together fast on weeknights, with contrasting textures for a satisfying bite.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ tbspcapers
- ½ (4 oz) pkgcrumbled feta cheese
- 1egg
- 1English cucumber
- ½ small bunchfresh dill
- ½ pintgrape tomatoes
- ¼ cupKalamata olives, pitted
- ½ cupplain Greek yogurt
- 1shallot
- 1 (4 oz) pkgsmoked salmon
- 1 lbsweet potato
- eggs
- English cucumbers
- shallots
- sweet potatoes
From the pantry: all-purpose flour, apple cider vinegar, black pepper, extra virgin olive oil, honey, salt
Cookware
chef's knife · colander · cutting board · grater · measuring cups · measuring spoons · mixing bowls · nonstick skillet · spatula · stirring spoon · vegetable peeler · whisk or fork
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
More recipes with: salmon · sweet potatoes
More dinner ideas: easy dinners
Shopping list by aisle
Produce
- 1English cucumber
- ½ small bunchfresh dill
- ½ pintgrape tomatoes
- 1shallot
- 1 lbsweet potato
- English cucumbers
- shallots
- sweet potatoes
Dairy, eggs & chilled
- ½ (4 oz) pkgcrumbled feta cheese
- 1egg
- ½ cupplain Greek yogurt
- 1 (4 oz) pkgsmoked salmon
- eggs
Sauces, oils & condiments
- ½ tbspcapers
- ¼ cupKalamata olives, pitted
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| capers | ½ tbsp | 1 tbsp | 1 ½ tbsp |
| crumbled feta cheese | ½ (4 oz) pkg | 1 (4 oz) pkg | 1 ½ (4 oz) pkgs |
| egg | 1 | 2 | 3 |
| English cucumber | 1 | 2 | 3 |
| fresh dill | ½ small bunch | 1 small bunch | 1 small bunch |
| grape tomatoes | ½ pint | 1 pint | 1 ½ pints |
| Kalamata olives, pitted | ¼ cup | ½ cup | ¾ cup |
| plain Greek yogurt | ½ cup | 1 cup | 1 ½ cups |
| shallot | 1 | 2 | 3 |
| smoked salmon | 1 (4 oz) pkg | 2 (4 oz) pkgs | 3 (4 oz) pkgs |
| sweet potato | 1 lb | 2 lb | 3 lb |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- Whisk the egg in a medium bowl.
- Wash, peel, and coarsely grate the sweet potatoes, then squeeze out the excess moisture and add to the bowl with the egg.
- Peel and mince the shallot, then stir it in with flour, salt, and pepper until the mixture is cohesive.
- Heat a large skillet over medium-high heat and swirl in a little oil to coat the bottom.
- Form patties using a ¼ cup of the potato mixture, press to about ½ inch thick, and cook in batches until golden and cooked through, flipping once (about 6–8 minutes). Remove to a paper towel–lined plate.
- Meanwhile, prep the dill; strip the leaves from the stems, mince, and place in a medium bowl.
- In the bowl, whisk together yogurt, feta, vinegar, capers, and honey with the minced dill to make the dressing.
- Halve the olives and add to the dressing, stirring to combine.
- Halve the grape tomatoes and add them to the dressing bowl.
- Trim the cucumber, quarter it lengthwise, then slice into ¼-inch pieces and add to the salad bowl; toss to combine.
- To serve, divide the patties and smoked salmon between plates and top with a portion of salad.
Two tips
- Prep the potato mixture up to an hour ahead and refrigerate to improve handling.
- For a variation, crumble extra feta over the salad or drizzle a little olive oil before serving.
Nutrition per serving
- Calories
- 658 kcal
- Protein
- 30 g
- Carbs
- 70 g
- Fat
- 30 g
- Fiber
- 10 g
- Sodium
- 1869 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
More like this
Classic Sloppy Joes with Zesty Broccoli Slaw35 min · 2–6 servings
Zucchini & Potato Fritters with Lentil, Bell Pepper & Goat Cheese Salad45 min · 2–6 servings
Maple Glazed Tofu with Garlic Sautéed Bok Choy & Basmati Rice30 min · 2–6 servings
Stir-Fried Pork, Pineapple & Bell Pepper with Basmati Rice40 min · 2–6 servingsPLAN THE WEEK
One of 1,676 recipes in MealPot.
Pick five dinners, MealPot writes one grocery list sorted by aisle and scales every recipe to your household.
Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.