Gluten-free · 5 min
Toast with Goat Cheese, Raspberries & Honey
- 5 min
- 2–6 servings
- 199 kcal / serving
Creamy goat cheese pairs with warm toast and bright raspberries for a simple, quick bite. The combination comes together in minutes, making it a solid weeknight option.
Free on iPhone · servings scaled, grocery list written for you.
Ingredients
- ½ (4 oz) loggoat cheese
- ½ (6 oz) pkgraspberries
- 2 sliceswhole grain bread
From the pantry: honey
Cookware
baking sheet pan · colander · measuring spoons · oven mitts · toaster (optional) · tongs
Kitchen help: cups to grams · tablespoons to cups · oven temperatures · butter conversions · what each cooking tool is for · ingredient substitutes
Shopping list by aisle
Produce
- ½ (6 oz) pkgraspberries
Dairy, eggs & chilled
- ½ (4 oz) loggoat cheese
Bakery & bread
- 2 sliceswhole grain bread
3 aisles for this recipe. Plan a week in MealPot and it merges every dinner into one list in this order, scaled to your household.
Ingredients for 2, 4 and 6 servings
| Ingredient | 2 servings | 4 servings | 6 servings |
|---|---|---|---|
| goat cheese | ½ (4 oz) log | 1 (4 oz) log | 1 ½ (4 oz) logs |
| raspberries | ½ (6 oz) pkg | 1 (6 oz) pkg | 1 ½ (6 oz) pkgs |
| whole grain bread | 2 slices | 4 slices | 6 slices |
Quantities in US units. Any other household size: MealPot scales the recipe and the grocery list for you.
Directions
- If you are not using a toaster, set the oven to broil on high and position the rack in the upper third.
- Lay the bread slices on a baking sheet and broil, flipping once, until lightly toasted and edges are golden, about 2 minutes; remove from the oven.
- Rinse the raspberries and pat them dry.
- Spread goat cheese evenly over each toast.
- Top with raspberries and drizzle with honey to taste.
- Serve the toasts on plates and enjoy.
Two tips
- Make-ahead: keep the berries washed and dry and the bread ready so you can assemble quickly.
- Substitute: if you don’t have goat cheese, use a light cream cheese and proceed with the same toppings.
Nutrition per serving
- Calories
- 199 kcal
- Protein
- 10 g
- Carbs
- 25 g
- Fat
- 7 g
- Fiber
- 5 g
- Sodium
- 250 mg
Estimates from the recipe's published nutrition data; they change with the version you pick above.
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Ingredient quantities, timing and nutrition follow the original Mealime recipe ↗ (captured 2026-09-12). The photo is MealPot's AI-rendered illustration of the finished dish; the description, directions, aisle list and serving table are MealPot's.